sixpenny, Stanmore

February 16, 2014

A fine dining restaurant in the ‘burbs that launched as degustation only. That is pretty much unheard of. But we have heard of the two men behind sixpenny – James Parry and Daniel Puskas. James’ CV includes Icebergs, Billy Kwong, Bird Cow Fish, Oscillate Wildly (where he won the 2009 Josephine Pignolet Young Chef of […]

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