February 16, 2014
A fine dining restaurant in the ‘burbs that launched as degustation only. That is pretty much unheard of. But we have heard of the two men behind sixpenny – James Parry and Daniel Puskas. James’ CV includes Icebergs, Billy Kwong, Bird Cow Fish, Oscillate Wildly (where he won the 2009 Josephine Pignolet Young Chef of […]
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February 15, 2014
We had a few ideas of where to eat on our last day in Melbourne but after our night at Maha (which turned out to be quite a late one) we awoke closer to check out time than intended. We had to get ready, pack up, check out and reassess our plan. We wandered down […]
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